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Follow. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Cooking Thai food on YouTube @hotthaikitchen. With her bubbly personality, high . It shouldn't bethere should be a whole range. Sawaddee ka, thank you for stopping by, and nice to meet you! With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. But I think what that actually means is that it's unfamiliar. After graduating, she secured the job of a cook in a catering company. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. . I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. document.detachEvent('on' + evt, handler); As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? "Hainanese chicken rice, Thai style (kao mun gai). We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. 2023 Food Bloggers of Canada, all rights reserved. But most restaurants makes it too sweet and the sauce is pre-made.! Continue reading. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. You know, tradition is something we don't really do. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. A video I should've done a long time ago, so thanks to one of our" I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Over the years, I've realized that there's a difference between something being traditional and something being authentic. if (window.wfLogHumanRan) { return; } var removeEvent = function(evt, handler) { } Bring chicken stock and salt to a boil, add the chicken. (function(w, d, t, h, s, n) { (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Add condensed milk, mayo and lime juice; stir until combined. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Updated Nov. 16, 2020. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. But then interestingly, when I talk to people and they ask me, "Where are you from?" That's when she started being able to envision what pursuing a career in food could look like. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Sabai by Pailin Chongchitnant - 9780525611714 Pailin has a couple of brothers, Art and Eddie. Chef and YouTube host Pailin Chongchitnant. window.dataLayer = window.dataLayer || []; Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Her Thai recipes and easy-going approachable manner were resonating with viewers. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Hi. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. They have a son named Kaan. Well, let's take a look at what it does. It's definitely considered cheap food. I would appreciate if you could teach me how to make the jello and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. And a live cookalong with me! You just have to get to know some of these building blocks a little bit. text-transform: uppercase; First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. A belated congratulations for your Canadian citizenship! It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. f.parentNode.insertBefore(sm, f); })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Probably not. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. I wish people knew more about the Thai personality. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Soup's On! Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Well, let's take a look at what it does. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. PS. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). 2,272 posts. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. 842 following. I wish people knew more about the Thai personality. Explore the world of Thai cooking with Vancouver YouTuber Pailin Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. } But there really is so much more and there really is a lot more freedom when it comes to cooking. Especially being Thai living abroad, I know so few Thai people. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Basically, its college radio for adults. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Copyright 2016. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? She was surprised at its popularity and the use of agar agar. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Here are Pais suggestion for must-try recipes. Copyright 2021 NPR. Why San Francisco? But authentic is different. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. Share with me in the comment section below. Derek Lucci. I was convinced that hosting a cooking show would be my dream job. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. Join us on Patreon! After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. fbq('init', '252475231843252'); // Insert your pixel ID here. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. var sn = d.createElement(t); Then, she returned to Bangkok, Thailand and here also, she continued cooking. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Add the oyster mushrooms. Good question. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. }); 4. Pailin Chongchitnant she/her. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. A handwritten, customized HTK Thank You Card mailed to you! What role does Thai food play in your understanding of your identity? } Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. And that's something that I've noticed myself, too. So, Pailin decided to start working on her YouTube channel seriously. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. " She got a degree in Nutritional Science at theUniversity of British Columbia. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Oh man, I have felt a lot of pressure. And while I considered other cooking topics, I decided to focus on Thai food. Fried Egg Salad Simple home Thai cooking at its finest. sn.async = true; Someone told me the food was good there, so I went! Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. sn.src = h + s + '.js' + v; I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's just another sauce. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. I watch you agar agar videos and other recipes all the time Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup But it's still all authentic. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. He has more than two million subscribers on his eponymous YouTube channel. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Especially being Thai living abroad, I know so few Thai people. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Here's my story. Our conversation has been edited and condensed for clarity. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. As a young girl she dreamt of hosting her own cooking show. Pailin is a polyglot as she knows Thai, English, French and Spanish. Its just not hbe same dish without even the smallest ingredient. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Chef and YouTube host Pailin Chongchitnant. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. If you think Pai has a team or army at her disposal, youd be wrong. (function(w, d, t, h, s, n) { Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. It's just another sauce. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. color:white; As an Amazon Associate I earn from qualifying purchases. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. As an Amazon Associate I earn from qualifying purchases. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Lesser known Thai soups for you to explore while it's still cold. The flavour is amazing. Hot Thai Kitchen." Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. This was just an interview we did with Pailin. But it's still all authentic. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Thanks to her love for cooking, her education and career all revolved around cooking and food. This beautiful location is Tewa Boutique Hotel in Bangkok. Traditional is the "official" way a dish is done. It shouldn't bethere should be a whole range. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Great Soup Without Stock - It's Possible! Oh man, I have felt a lot of pressure. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. renato's palm beach happy hour Uncovering hot babes since 1919. All my recipes have been tested multiple times so younever have to worry if it'll work! Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. .section-subscribe div[data-ff-el="root"] form input[type="text"] { He had an idea though. Verified. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Remove from the heat and stir in 2 Tbsp of the lime juice. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! At a young age, Pailin fell in love with cooking. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. background:transparent !important; She referred to her husband Craig as "Mr. She loves miniature versions of kitchen utensils. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Sometimes, I also write the success stories of brands. On the one hand, food plays such an important role. Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Also, anything that involves self grilling, or hot pot is a great holiday meal. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Early No-Ad: How to Eat Thai Food CORRECTLY! 'use strict'; She also got featured on The New York Times. Pailin is also a blogger and an author. When Pai was 12 years old, her family sent her to New Zealand to work on her English. The card was illustrated by a Thai designer, and the design is based on my recipes . It has the most complexed flavour profile of any curry Ive ever made. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? It adds some flavor, just like rosemary. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. color:white; I'm here to demystify Thai cuisine and help you cook great Thai food at home. It's still food the Thai people eat and make. We don't even use the oveneverything happens on the stovetop, more or less quickly. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. On the one hand, food plays such an important role. She was far away from home and missed Thai cuisine. After high school she moved to Vancouver for university, studying at UBC. If its an editing day, its possible she wont leave the house. Jeb is also an author. So having food to go back to is sort of grounding. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. The next step was deciding what the show would be about. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. } Her latest book, Sabai, is filled with 100 . The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. But then interestingly, when I talk to people and they ask me, "Where are you from?" sm.type = 'module';