Place one cake layer into the center of a cake plate or platter. Beat in cinnamon and vanilla. Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Bake the cheesecake for 45 minutes. Sprinkle cinnamon-sugar mixture evenly covering the cheesecake. ), check out my tutorial for a leakproof water bath. Place the springform pan in a shallow baking pan. I think have a springform pan. Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). Reduce speed to low and beat in the eggs, one at a time, until just combined. Preheat oven to 325. Press about half. RecipeGirl.com (adapted lightly from Better Homes and Gardens). I topped it with a little whipped cream, a drizzle of salted caramel, and a few toasted slivered almonds. But it was a delicious cheesecake with a cinnamon-sugar touch! square). Last, add the eggs one at a time, fully incorporating after each addition. Its so darn good! I started with the crust. Cool in springform pan on a wire rack for 15 minutes. Thank you for making my recipe! 4. I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Bake at 325 degrees F for one hour minutes. 1 tablespoon sugar cup butter, melted 1 8 ounce carton sour cream 1 cup sugar 2 tablespoon all-purpose flour 2 teaspoon vanilla teaspoon ground cinnamon 1 tablespoon sugar teaspoon ground cinnamon Directions Allow cream cheese and eggs to stand at room temperature for 30 minutes. The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation Add the brown sugar and flour and mix until just combined. 4. And today he turns 21! The ground cinnamon is the star of the show in this recipe, adding to the flavor of the cheesecake. To assemble, place one cake round on a platter. This cooling process helps the cheesecake cool slowly to prevent cracks. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. Refrigerate cheesecake for at least 4 hours or preferably overnight before serving. Cheesecake is best for 4-5 days. Because cinnamon was the star of this recipe I wanted to make sure I was using the best quality cinnamon I could get my hands on. After youve prepared the Snickerdoodle Cheesecake, place it in the fridge to set for a minimum of six hours. Use an electric mixer on medium-speed to beat for one minute. My family said it was better than Cheesecake Factory. Feel free to use any brand of cream cheese that you like, including a generic version of the name brand options. Slice and serve. Pinned! Pour the cookie crumbs into the springform pan and use the back of a spoon to pack down the crumbs to form a crust. Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. Snickerdoodles are soft and chewy drop cookies flavored with vanilla and cinnamon. Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. Get 65 new recipes and learn all my tips, tricks and techniques! In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Print Ingredients 2 tablespoon butter, melted , See Also: Snickers cheesecake recipe cheesecake factoryShow details, WebPreheat your oven to 350 degrees F. Spray your pie pan with non stick spray, set aside. Another time, vary the topping for the cheesecake. Use some of it to frost the cake with a crumb coat. This can be done in several hours- or overnight. I love hearing from you and seeing what you made! Perfect! I have made this cheesecake so many times over the past few years. These Snickerdoodle Cheesecake Bars are so addicting. Thank you! Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. Anyone still around from the early days of the blog? Mix cracker crumbs and melted butter. Pour cream cheese mixture into crust-lined pan, spreading evenly. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. Once you have your cookie crust in the springform pan, its time to make the filling. 8. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! To make the whipped cream, add all ingredients to a mixer bowl and whisk on high speed until stiff peaks form. This one is perfect for fall. This information will not be used for any purpose other than enabling you to post a comment. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Transfer the crumbs to the prepared pan and evenly spread it. Pour hot water into the roasting pan to reach halfway up the sides of the springform pan. 2023 Recipe Girl, All Rights Reserved. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Instructions. I am not a baker well I rarely bake. Its def staying on the make again list! The other key is to mix your ingredients on low speed. Learn how your comment data is processed. Required fields are marked*. Its a delicious and fun mix of flavors that are perfect for fall! Also, if you have a springform pan that tends to leak (please tell me Im not the only one that has this problem! Mix on low until combined and then on medium speed, about 1-2 minutes. For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. Youll be making a cinnamon cream cheese frosting. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Lisa Varner, El Paso, Texas, Snickerdoodle Cheesecake Recipe photo by Taste of Home. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. So the RecipeBoy blog will continue to thrive with a new recipe each week! If I omit the dulce del leche from this recipe and added cinnamon for a strictly snickerdoodle recipe, will the cheesecake base still set correctly while baking? Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) Love! Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. 5. Remove the cheesecake from the oven and allow to come , See Also: Easy cookie dough cheesecake recipeShow details, WebOur creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. If you arent as familiar with making cheesecakes and find them scary, there really is no reason to fear. You wont have to mess up your dessert by trying to get the cheesecake out of the pan! She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Combine a classic, creamy cheesecake recipe with the warm spices and sugary goodness of a snickerdoodle recipe in this delicious treat. Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. 1 10 ounce package shortbread cookies, finely crushed. springform pan on a double thickness of heavy-duty foil (about 18 in. Cover and chill for at least 4 hours before serving. This Snickerdoodle cheesecake celebrates the warmth of apple spice and sugary goodness in a creamy, fluffy cheesecake. And it really goes so perfectly with the dulce de leche flavor in the cheesecake. Add in melted butter and mix until all of the Oreo crumbs are coated. I used a full can of dulce de leche in the cheesecake and youll definitely want to do the same. Place springform pan into a much larger baking pan. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Once the first layer of frosting is set, apply the 2nd layer. Scape the sides and the bottom with a rubber spatula, and then beat again on high for 2 minutes. I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. I recommend piping some of the frosting around the edges and the bottom of the cake. . 3. Preparation Step 1 Preheat oven to 325 degrees fahrenheit. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. We used Cup4Cup GF flour, and so its an even exchange- 2 tablespoons. Its a white chocolate ganache covered with cinnamon and sugar. A springform pan is a good choice for any cheesecake recipe because it has removable sides. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Then turn off the oven and leave the cheesecake in the oven for an additional 45 minutes. The complete, printable recipe is at the end of this post. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Oct 27, 2022 - Mash-up dessert alert! Ive used in the past a large cast-iron skillet, a large 913 baking pan that has higher sides. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. I dont know about you but nothing beats a warm snickerdoodle cookie. The final thing to keep in mind is the water bath they can be a pain but they are SO worth it! Bake for 10 minutes at 350F. How amazing! Place a greased 9-in. Required fields are marked *. Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. The cheesecake is baked up to perfection and then topped with the cinnamon-sugar goodness we all love in snickerdoodles. Let cool to room temperature, about 2 hours. Pour the batter into the prepared pan. 7. As far as eating light well we at least used light cream cheese- ha! No, not really. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! Bake at 350 for 10 minutes then remove and allow to cool. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar. It makes a wonderful snickerdoodle-like crust. Cool for 30 minutes more. Our gluten-free adaptation of this recipe turned out very well. Because you applied a crumb-coat layer, you shouldn't have any crumbs floating around in the final frosting layer. Press roughly 1 tablespoon into the bottom of each paper liner and bake 5 minutes. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. Preheat oven to 325. Turn off the oven and leave the cheesecake in oven with the door closed for 25 minutes. WebSnickerdoodle Cheesecake Bars Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. I mean, cheese is life. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. I love hearing from you! This small change has made the most AMAZING cheesecake even more amazing!! Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. Find more cheesecake bar recipes here. Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. So good. It also freezes perfectly! We are going to be visiting some farms and learning about all things dairy, milk and cheese and Im pretty excited about it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Low-Carb, Sugar-Free Instant Pot Cheesecake. Exclusive Member of Mediavine Food. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Omg yes I noticed. Im here to bring you easy to follow, tried & true recipes that you will love! Place the springform pan inside another larger pan. Appetizers Each of these appetizers contains 20 grams of total carbs or fewer. Add the sugar and melted butter and process until combined. Refrigerate cheesecake until completely cooled and firm, 6-7 hours. Line another two large baking sheets with a silicone baking mats (or parchment paper), set aside. Meanwhile, preheat oven to 350F. If you do not have a springform pan, I recommend using a disposable aluminum pan that you can cut off/easily pull away after your cheesecake is done. Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. I used Girl Scout shortbread cookies for the crust and regular (not low fat or gluten free) ingredients flour, sour cream, cream cheese. Cheesecake Factory Snickerdoodle Cheesecake Recipe : Top Picked from our Experts Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Place cookies 2 inches apart on a parchment lined baking sheet. Beat until thoroughly , See Also: Food Recipes, Low Carb RecipesShow details, WebStep 1. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. 2. Apple Cinnamon Oatmeal Cookies Decorate, as desired. Step 2 In a large bowl, combine cookie dough and cinnamon sugar and stir until evenly incorporated. Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. So am I think only one who noticed that the instructions say Bake for 40-50 minutes or until the cheesecake is dark brown and does not GIGGLE aggressively in the center.. Grease an 8 inch springform pan with coconut oil and gently press your crust into the bottom of the pan and 1 inch up the sides. Your favorite cookie in a cheesecake! Prep Time 15 minutes Cook Time 40 minutes Additional Time 2 hours Total Time 2 hours 55 minutes Ingredients Snickerdoodle Crust 1 cup graham cracker crumbs or about 9 full sheets (130g) 2 Tbsp granulated sugar (25g) I followed recipe & didnt change anything. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. Place the cream cheese, Swerve sugars, ginger and cinnamon in the mixing , WebGet ready to make the best low carb keto snickerdoodle cheesecake bars. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. 4. Your recipe indicates to bake for one hour minutes would you please clarify this for me. And it happens to make a great birthday cake too. In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. Is this a stablized whip cream or do it weep? Stir in the melted butter and mix until combined. Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. 6. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). Your email address will not be published. you should check it out here. This is just too good to be true! Place a kettle of water on the stove to boil. Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature Add in baking powder, salt, flour and cinnamon and beat until fully combined. Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Grind Cookies into fine crumbs. Add in the sugar and melted butter and pulse until well combined. First batch I followed the recipe exactly and the crust turned out soft and a little mushy, as well as my cream cheese was too cold and it was lumpy. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Youre speaking my language with this one! I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. Snickerdoodle is one of my favorite flavors. No, there is no need to do that for this recipe. Pour the filling into the pan, spreading evenly. Your email address will not be published. Preheat your oven to 350 degrees and prepare a 139 baking dish by lining with parchment paper and lightly spraying with non-stick spray. Making cheesecake is easy and always comes out tasting great, even if it cracks or you get a soggy crust until you get the hang of it. Subscribe to the newsletter for all the latest recipes. 10. You need to use a 9 springform pan for this recipe. Have a question? Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. Higher speeds incorporate more air into the filling, which can contribute to cracks. Otherwise, keep it in the refrigerator. Brooks started this blog at age 10 back in 2011. . I LOVE snickerdoodles,they are so classic and simple. Hi How to Make Snickerdoodle Dulce De Leche Cheesecake, Berries and Cream Layer Dessert with Dulce de Leche, tutorial on how to set up a pan for a waterbath. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. 2. Bake in the preheated oven until edges begin to brown and cinnamon is aromatic, 10 to 12 minutes. I also heated the cream cheese before mixing (target 70F), and cooked the crust after pressing the crust I froze for 10 mins, baked for 10 mins, then let it cool before adding the filling. Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. Amazing. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. This recipe does all that and then some. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Such an awful day our countrys history, but one we must never forget. Come to me, all you who are weary and burdened, and I will give you rest. Ingredients CRUST 2 cups ( 302g) vanilla wafer crumbs cup ( 112g) salted butter, melted Subscribe below, and follow along! Using a small sharp knife, loosen crust from sides of pan. Beat cream cheese and 3/4 cup sugar until smooth. If preparing this recipe as gluten-free, just be sure to use gluten free cookies and gluten-free flour. Can I use graham crackers for the crust and just add cinnamon to the crust? Did it taste like snickerdoodles? For the past 10 years, Ive been sharing easy, delicious recipes with the world. We consider an item low carb if it has less than 40g, but you can filter it differently by , WebPress into the prepared pan bottom. Pour the cream cheese mixture over the cooled crust. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. Bring on the treats! Place a greased 9-in. Snickerdoodle is a type of cookie consisting of cinnamon, sugar, and vanilla extract to give it the perfect flavor. Welcome to My Incredible Recipes! Pat them flat with your hand and then use a kitchen glass to press flatter. Stir together the cream of tartar, salt, nutmeg, cinnamon and flour. Remove and discard foil from springform pan and place cheesecake in the refrigerator to chill for at least 4 hours or overnight. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. Yes, but I would replace the dulce de Leche with one cup of sour cream. . Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, its not always (if ever) possible. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Im all about the cheese. Brooks does pop in once in a while to share a recipe, but I help write the blog quite often since hes super busy with his life in Dallas. The perfect satisfying treat. Required fields are marked *. WOW! You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? I changed the crust to be a Snickerdoodle Cookie Crust instead of the cinnamon sugar crust. The filling is also my go-to cheesecake batter tailored to the flavors I want. Snickerdoodle lovers, we've found the cake for you. Halfway through, add pieces of snickerdoodle cookie dough on top of the cheesecake and sprinkle cinnamon sugar. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. Explore Cheesecake Factory Snickerdoodle Cheesecake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Preheat the oven to 350F. 24 ounces (3 blocks) cream cheese, at room temperature. I'm a wife and a mom to twin boys and a baby girl! Allow to cool for 10 minutes. Press crumb mixture firmly onto the bottom of a 9-inch springform pan. RAVE reviews! 4. EASY snickerdoodle cobbler! These are the images from the previous recipe. Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. You took pictures, right? Set the cheesecake in the fridge to firm. Other ingredients needed include flour, eggs, and granulated sugar. Preheat oven at 180 C/350 F; Step 2 - In a mixing bowl, bring together the room temperature butter together with the erythritol and mix until everything is well , WebMix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes. If they end up being a little bigger cookies you can totally cut them in half and add them that way. Here is a tutorial on how to set up a pan for a waterbath. The reasoning behind this is that the thin coat of icing refrigerated will trap any possible floating crumbs from the cake and keep them secure. Add the butter and pulse until combined. And, cheesecake is my favorite food ever.I think it should have its own food group. Step 1 Preheat oven to 475F. In a medium bowl stir together the cookie crumbs and sugar. And for the crust we just used some gluten-free sugar cookies (animal cookies would work fine too). Remove the cheesecake from the oven and allow to come to room temperature. Press into bottom and about 1" up the side of a 9 1/2" spring form pan. OXO Good Grips 3-Piece Silicone Spatula Set, Nordic Ware Leakproof Springform Pan, 9 Inch. Measure your cheesecake layer against the cake layers. Scrape down the sides of the bowl. Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! Add butter and mix well. Hi guys! Using a food processor, pulse the cookies into a fine crumb. Sometimes I'll drizzle the slices with maple syrup. Wrap a large piece of foil around bottom of pan. But it was a delicious cheesecake that was a hit at the New Years party! Sprinkle with the cinnamon-sugar topping. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Meanwhile, preheat oven to 350F. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. I seriously cant think of anything I want more than this cheesecake right now! What a crazy long time to be writing a blog. Cool 30 minutes more, then remove sides of the pan. Hi Jodie, it should be baked for one hour. Most people will place it in the fridge overnight to let it set. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Add the sugar and melted butter and process until combined. Submit your question or review below. In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. Add the cookies into a food processor and pulse until you get a fine crumb. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. Add the eggs, one at a time, blending after each addition. It's a delicious and fun mix of flavors that are perfect for fall! Be sure to follow the recipe and keep those tips in mind and you should be golden! Well go ahead and post them on Instagram! 2. . In a small bowl, combine sugar and cinnamon topping. Hi, I wanted to let you know that I made this cheesecake when I hosted our book club. From the soft inside to the chewy exterior full of cinnamon and rolled in sugar, it is one of my favorite cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. that is if my husband did not get rid of it. I love snickerdoodles! In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place springform pan in a larger baking pan; add 1 in. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. The minutes is a typo and has been corrected. One important ingredient of a snickerdoodle cookie is cream of tartar can that be added into the cheese cake mixture ? up sides of prepared pan. We share everyday classic recipes with bold twists and flavors. How much GF flour do you use in this recipe? Bake until center is just set and top appears dull, 70-80 minutes. 9. Bake crust for 10 minutes. *. Beat in cinnamon and vanilla. This is key for assembling the cake. Delish editors handpick every product we feature. I was certainly aware and remembering yesterday. I love snickerdoodles and yeah lets call it lite b/c of the lite cream cheese. After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. The flavor combos are so interesting here, yet pure classic flavors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do not open the door or youll release the heat. In a medium bowl, combine all of the crust ingredients with a fork. This snickerdoodle cheesecake is a fall classic that is made of a gingersnap crust, brown sugar cheesecake filling, and cinnamon sugar topping.