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I love this recipe! (The soup will continue to thicken as it cools). However, the microwave works as well. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Want to go the extra mile? Perfectly Creamy Potato Soup Recipe | Bon Apptit One jar lasts a REALLY long time. Boil potatoes until fork tender. Cook them on low heat for 1 minute. Use your own nutritional calculator for more specific measurements. 3 ingredient potato soup made only from potatoes, cream and garlic. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. The trick is to have it made up ready to use. * Percent Daily Values are based on a 2000 calorie diet. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Can I please leave out the onion? Then, thaw overnight and warm on the stove top until it is too temperature. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Required fields are marked *. Once the soup is smooth, continue warming over medium heat until hot. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Make the soup. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Peel and cut the potatoes into small cubes. Your email address will not be published. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Awesome recipe to serve to a crowd of people! Required fields are marked *. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Did you make this recipe? You truly cant go wrong with this Easy Potato Soup Recipe. Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan Simple Vegetarian Potato Soup recipe | Eat Smarter USA The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Place the potatoes, onions, and celery in a saucepan. It really depends if you want a thick or thin soup. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Chop the onion and celery, peel and dice the potatoes. Season with salt and black pepper to taste. The 3 ingredients in this low calorie soup. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Its right below homemade chicken broth. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. A: Stick with the Potatoes OBrien for this recipe. This delicious soup only has 3 ingredients! Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Easy 3-Ingredient Potato Soup - Go Cook Yummy I can't believe this is only four ingredients.It tastes hearty & healthy. Up the veggies. Bring to a boil while occasionally stirring. bouillon granules. They will remember the taste of cold mashed potatoes. This post may contain affiliate links. If it goes right in without resistance, they're ready. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. One of my favorite comfort foods is a great creamyeasy Potato Soup. Keep an eye on your inbox for updates. Use extra milk as needed to thin to correct consistency. For chicken stock or chicken broth based soups, this. I would love to see it!! Season with salt and pepper to taste. Learn how your comment data is processed. Click here to add your own private notes. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Get The Recipe. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Add cooked sausage (ground or slices of kielbasa) to the soup. Bring to a boil and let simmer. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Cook on low heat until the potatoes will be cooked. The Ultimate Creamy Potato Soup - Sugar Spun Run Make the white sauce (bechamel). Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Bring to a boil, stirring frequently. Bring to a boil and let simmer. Mix 2 lb. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. I knew that I was going to try it and found it to be delicious and SO SIMPLE. You can reheat it on the stove on low heat and mixing from time to time. Perfect Potato Soup - Allrecipes Of course you need to use water too but really it's just 3 main ingredients. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. If you need potatoes to boil faster, consider cutting them into smaller pieces. Cook this mixture for 1-3 minutes, stirring constantly. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. A: Of course! 3-Ingredient Easy Potato Soup Recipe - A Mom's Take Instructions. Just store in an air tight container in the freezer. Save my name, email, and website in this browser for the next time I comment. Easy Potato Soup Recipe - Bowl Me Over - Easy Soup, Stew, Salad & Pasta Cook until potatoes are fork tender. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Your email address will not be published. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) How to Make Easy Crock-Pot Potato Soup | Taste of Home We're so glad you thought so! Give it a try tonight and warm up with a big bowl of homemade potato soup! More About This Recipe. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! All nutrition information is provided by a third party and is an estimate only. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. It may take several more hours to cook a double recipe in 1 slow cooker. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. After that, cut the potatoes into small cubes of approximately equal size. I definitely did NOT make this up myself. 21. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Put the vegetable stock into a large pan, and bring to the boil. The best way to do this for a crowd is to have several slow cookers at your disposal. Potato Soup - The Girl Who Ate Everything This recipe caught my attention with only 3 ingredients. Combine potatoes and oil in a large resealable bag. Save my name, email, and website in this browser for the next time I comment. The soup will continue to thicken as it cools. I'm really not very good at doing nothing. I knew that I was going to. Dice into small cubes about 3/4-inch). =1/4 cup Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Add the cream, using less or more perhaps, depending how thick you want your soup. The original simple recipe is the ticket. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. 4-Ingredient Potato Soup - Insanely Good Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Your daily values may be higher or lower depending on your calorie needs. Peel and cube the potatoes. I am so happy to hear how you made this recipe your own! Best Ever Potato Soup Recipe: How to Make It - Taste of Home I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. and if so, how long and high or low.thanks ! Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. The butter was a game changer. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. I do not recommend freezing potato soup. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Use tab to navigate through the menu items. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. (about 5 medium potatoes. 3 Ingredient Potato Soup - Victoriahaneveer.com All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. The smaller you will cut the potatoes, the faster they will boil. Thats it! Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Continue preparing according to the slow cooker instructions. Add the veggie broth and increase the heat to high. Easy Crockpot Potato Soup Recipe - Eating On A Dime Interested? Storytelling - Adriel. Hubby agreed. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Sprinkle in flour; cook and stir for 2 minutes. It's such a creamy, hearty, comforting soup. Test one of the larger potato pieces before blending. Mix all ingredients together in a pot over medium-high heat. Pure until smooth. Dairy-Lovers Favorite. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Once frozen it can develop a grainy texture that is quite unpleasant. just follow the recipe! A delicious and versatile soup that will go with almost anything. Alternatively, you can place contents in a blender until smooth. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Use a potato masher to break up some of the potatoes. Adjust the density of the soup with cream at the end. For an extra texture, you can serve this soup with some croutons or garlic bread. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Live Below the Line Potato and Onion Soup - Yumsome Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. . Onion: Yellow onion is the best for this although white onion will work as well. Husband asked me to make some tonight for supper! Cover and cook on low for 5-6 hours. Step 2: Bring to a boil while occasionally stirring. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Amount is based on available nutrient data. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! You can buy it in Indian stores or from Amazon. Best served with warm, crisp bread. For those who wouldn't like the peppers and onions in the bag of potatoes just . Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Optional: These are my favorite toppings. A delicious and versatile soup that will go with almost anything. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Be careful not to overcook. The humble potato has never been less humble! See the list of optional additions after the recipe directions and take your pick. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Place potatoes into a large pot and cover with water; bring to a boil. Swipe up for the full recipe and more tips. Mix all the ingredients together in a large pot. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop.