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I;M TAKING DOWN BROKEN BRANCHES ON A TREE I WAS TOLD WAS LOCUST.NOT WHAT TYPE.WOOD IS LIGHTCOLORED, CORE IS DARK. Even when thoroughly seasoned, it does tend to spit embers sporadically. Well-seasoned olive burns clean and produces a light and fragrant smoke. I grew up in central Illinois and we had a lot of hedge rows that were being cut. The wood will not keep very well even on a rack I have had it rot out. The Ultimate Firewood Storage Guide For 2023, How Good Is Walnut Firewood? Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. I burn approximately 20 cords of wood each season. GOTTA CLIMB HIGH AND USE A POLE ELECTRIC CHAIN SAW,,,GITTING IT DONE BUT WILL IT BE GOOD FOR MY LOPA WOOD STOVE..APPRECIATE SOME ANSWERS. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. The pecan burned good considering it wasnt fully seasoned . Great info! The better your firewood has been seasoned, the better it will burn. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. And if its cabinets, Id guess it to be a yellow poplar. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. Big bright flames and smells good.Also beech is a very clean burning wood according to my grand dad .Smokes very little and burns to a huge coal. Don't burn it until it has seasoned for at least one year. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. Oak is also great for grilling over an outdoor fire. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. Sometimes the base of the tree is hollow with a wet sawdust inside. is magnolia on the list of burning trees and where is it and if its not can i have some info bout it,please. Your email address will not be published. The two common types found in these parts are tall shrubs or small trees, depending on site characteristics They are in the Rose family. But unlike other woods like birch, Russian olive catches fire very slowly. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. In the 1970s and 1980s, the Russian olive tree was introduced to the Animas Valley, north of Durango, for their decorative merits. Russian Olive grows fast and smells good, two ideal characteristics. But unlike other woods like birch, Russian olive catches fire very slowly. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. I am presently making a box from Russian olive. thanks, With some fairly simple math based on the difference, you can calculate the BTU. This is a tree that I will avoid even if it is free! Are Rosewoods (and Bubinga) really banned by CITES? BARK SEEMS OAKLIKE. So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. THATS HOW THEY DO IT! I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. I used to have a orchard in San Diego and it doesnt do anything, but turn to ash. They are now an invasive species that crowd out natives and suck up valuable water. Was used centuries ago as a last rite in dwelling of certain Mohave Indian tribes when older people were near death. I have a few standing dead pin oaks. i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!! Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. The only problem I have now is that Im having trouble finding trees to cut. Cal., I really miss having Live Oak and Eucalypyus to burn. Would it be possible to post the btu value of Monterey Pine? Store firewood somewhere constantly dry and airy. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. You are using an out of date browser. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Burning any other woods is a total waste of time and effort. Though that is not to say that their moisture levels are exceedingly high. Cottonwood (we refer it as Waterwood) is worthless. I heard somewhere that most of the ash comes from the bark. This is lower than most popular firewood types like oak or black locust. Russian olive wood tends to warp and crack as it splits. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. Every year we have to cut several down. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. Great heat as well as flavor. My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). I need something to mix in wit the pine though to burn overnight. must be mangable They died. Makes a mean pizza and can sear steak like nobodys business. Once burning, the only thing youll need to think about is finding the marshmallows. Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. Its all from WI. I had about 10 mid-size logs of the black locust I burned . My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. First is IronWood. Here in suburban MD (1/2 way between DC and Balt. Theyve had time to dry out, so seasoning may only require 12 months. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. The wood is not easy to turn but looks great if you stick with it. [Full Review]Continue, After firewood has been split, all that remains is to store it. For campfires, olive makes an excellent choice. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. Any thoughts yall on hydraulic splitter (28-ton commercial grade) as against fly-wheel like DR Power with its 3-second cycle? Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. As such, glass doors are essential to preventing a fire in your living room. They are also a very resilient tree, capable of living in almost any condition, making them even more of an issue to permanently remove. The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . attributed to mark twain!!! Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? This can mean much longer burn times and less loading. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. Thanks, Barry , I think tulip poplar would be similar to cottonwood since they are both in the poplar family . Do some searching on coal for a closeby source. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. Stack the wood in a dry, protected area. . When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. They are 6-8 in diameter at the base and ~15 long. According to wikipedia bradford pear trees originally come from China. Fires made solely with this wood are difficult to start. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Russian olive will smoke a substantial amount if not left to dry out for long enough. This wood is twice as hot as anything else. The greatest downside to using it is the abundance of tree sap that adheres to ones gloves during the cutting and stacking process. Maybe the aroma will get better with age after seasoning this summer . The one that puts on what is called hedge apples, eaten by squirrels. In my lifetime I have seen the end of the Chestnut,the American elm,and now the Ash, Dick Ashton. For a better experience, please enable JavaScript in your browser before proceeding. Mulga roots are about the only thing hotter/longer/denser. Get loads of helpful info like how to swing an axe for more power and maintenance advice. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. In the wild, Russian olive trees have been known to smell very sweet and strong. Russian olive is medium-quality firewood. The Russian olive removal sites offered up the perfect solution. These charts will give you the amount of energy per cord of wood for some of the most common firewood species. I have about a hundred of these that were cut in maintaining a power line right of way. All firewood has about the same BTU per pound. Throw the Ailanthus away. We just called them hedge trees. It doesnt seem to put out much ash, but does put out some real heat. Ive enjoyed reading everyones comments, but few people are visiting or posting lately, so I thought Id fan the flames. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. Even when thoroughly seasoned, it does tend to spit embers sporadically. Elm is easy to find around here . central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. Are they actually different species? Will burn mostly oak as it gets colder. The Majestic fireplace has held up quite well, except for the back wall. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Im curious about people melting cast iron stoves and fires getting too hot. Its not worth the time to cut, split, stack and burn. Don't burn it until it has seasoned for at least one year. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. Does anyone else have experience burning buckthorn in a wood stove? Just cut down a Shingle Oak Tree here in Ohio. Russian olive trees generally have fairly short trunks and many gnarled branches. That means youll need a powerful maul or hydraulic splitter. The answer for me was a wood splitter, which does a nice job with it and the hardwoods I also use. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. In Kansas we used a wood called hedge. The fireplace is rated at a whopping 25% efficient! I have been looking for the B.T.U. They also have little thorns on the smaller limbs. 2 look like the olive wood and 2 are green. But unlike other woods like birch, Russian olive catches fire very slowly. 1) Ironwood and Hornbeam are considered the same species locally. Ensure that there are enough gaps between each log to allow them to air dry effectively. Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. Thanks for the comment, great to know we are getting long time repeat visitors. But for softwood, it does burn well. Fresh cut it has a sap like a pine in the outer bark but overall it contains a lot of water depending on the time of year it is cut. Using Russian olive trees as firewood is a good way to consume unwanted trees, with a few caveats. Due to being more shrub-like than other trees, Russian olive trees have very little sap. I have a large sweet gum tree blown over by a storm. interesting site. The drawback is that the trees are small and have thorns . trees have less resinous material than evergreens.) The speices discussion boils down to one quantitative parameter, I.e. I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. Toss in a large log; itll give off heat for much longer than options like pine. they r clean , no bark or bugs, hard as a rock & burn hot! Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. This means that the wood has had no time to dry out. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Your plants roots will love you for it! Another challenge with Russian olive trees is the thorns that can cause nasty injuries. Is Modesto Ash a soft or hard wood? Have a friend with a fireplace?, bundle about a dozen of the fat lighter sticks with a ribbon and this makes a great gift. Read to find out. Love reading the comments from Andy. Save it, let it dry for 2 -3 years and youll be opening windows to let the cold air in in February . For wood stoves I beleive ash,oak,hickory mix. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. Anyone know how this rates as firewood? Leave the stump about 36 high. . Wood has close to the same BTU per dry pound regardless of species. ), I am reduced to asking neighbors or builders if I can haul away their downed trees. It burns as hot as h_ll . Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. Consider using a hydraulic log splitter if youve got a lot of wood to process. burning solid fuel !! This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. If this site is still monitored I wonder if you could answer some questions. Light it then put the wet wood on top and watch the water and steam spew out of the ends . Do deer eat Russian olive trees? I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. We call them Rock Maples and they are over abundant in our town in Maine. I now have access to a great deal of Poplar. Yule Logs & Firewood Science. Like some other fruitwoods, howeverparticularly mulberrythey are difficult to set on fire. Remember that fires can be unpredictable, so never leave them unattended outdoors. Great aroma too. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. I have some birch and cherry Ive been mixing it in with that too. Ill have much pecan to burn this fall , we cut a huge tree . Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. I live in WI. After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. Axe Adviser9169 W State St #254Garden City, ID 83714United States. 1. Weve been lucky the past years to find eucalyptus but have been offered almond this season. Russian olive wood is not known to give off a smell when burning when it is fully dry. Have a lot of ancient dead manzanitas that also burn fantastically in the fp. Remove them last to prevent the tree from rolling. Patricia in DE. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces.