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A Junmai-style sake is one of the most versatile sakes, capable of being served chilled, room temperature, hot, or at room temperature. A hot sake is a better option than a cheaper or less flavorful sake. I am passionate about the art and science of mixology and I love sharing my knowledge and experience with others through Lipolounges blog. Sake, also spelled sak (sake (, Sake) /ski, ske/ SAH-kee, SAK-ay;[3][4] also referred to as Japanese rice wine),[5] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Specifically, 78.3% of the sake entered in the Zenkoku shinshu kanpykai (, National New Sake Appraisal), the largest sake contest, had distilled alcohol added, and 91.1% of the winning sake had it added. For example, when referring to the Japanese alcoholic beverage, many people spell it as sake. However, when referring to the rice wine, the spelling saki is more commonly used. As a rule, the finer the sake, the more sensitive it is to heat. Sake definition, cause, account, interest, or benefit: for the sake of all students. This article is about the beverage. It is light, sweet and quite enjoyable. The Difference Between Pleasure And Peril: How One Martini Could Put You Over The Legal BAC Limit, Unlock Your Creativity With Tin Punch Art A Guide To The Traditional Craft, Experience The Beauty Of Hawaii On The Punch Bowls Hike. Kimoto: This is a traditional method of making sake. The ABV (alcohol by volume) of beer is typically between 3 and 9 percent, while wine is between 9 and . [89] According to Sawanotsuru, once pasteurized sake and unpasteurized namazake have a best before date of nine months after production. The rice mash is pressed and filtered, and then allowed to mature for about 9 to 12 months. This is because sake brewing was the work of housewives at home and miko at Shinto shrines. sakes) Cause, interest or account. for God's sake synonyms, for God's sake pronunciation, for God's sake translation, English dictionary definition of for God's sake. part of coconut water. sake See Also in English art for art's sake for its own sake for the sake of preposition for your sake First, the rice is polished to remove the bran. But theres one case where these exceptions probably shouldnt apply, and its with the word sake; which should be pronounced sah-keh, rather than sah-kee. Most material 2005, 1997, 1991 by Penguin Random House LLC. The core of the rice grain is rich in starch, while the outer layers of the grain contain higher concentrations of fats, vitamins, and proteins. It can also take on the pronunciation of zaka, as seen in the ubiquitous izakaya () Japanese pub., While reading SAKETIMES, you may often come across a company name that includes the word Shuzo () brewery. This word also uses the kanji for sake but morphs pronunciation to shu.. It is recommended that you take a small sip and enjoy the flavor and texture of the sake, before you swallow it. Purpose; motive: a quarrel only for the sake of argument. So now you know how to say sake correctly in Japanese! 2. reason. It is made from fermented rice. At a Shint wedding the bridal couple perform a ceremony of drinking sake from lacquer cups. The popular Japanese alcoholic beverage sake is well-known throughout the world. The Japanese pronunciation is "pahn-KOH," with the first part more like "pawn" almost like "punk" and the second like Homer Simpson's "DOH!" Here's a caveat about this rant of mine: Language evolves, and as cultures merge and are assimilated, words and pronunciation patterns change and are re-invented. Listen how to say this word/name correctly with. [95], These best before dates are shortened when stored at high temperatures or in bright places, especially under sunlight or fluorescent lights that emit ultraviolet rays. The first region known for having great water was the Nada-Gog in Hygo Prefecture. Sake made with highly milled rice has a strong aroma and a light taste without miscellaneous taste. Sake is an important part of Japanese culture and has been consumed in Japan for centuries. Sake. This classification also means that the rice used has been polished to at least 70 percent. [22], When World War II brought rice shortages, the sake-brewing industry was hampered as the government discouraged the use of rice for brewing. The popular Japanese alcoholic beverage sake is well-known throughout the world. Sake Pronunciation What Is The Right Way. In Japanese, despite the fact that the exact spelling is present, the intonation varies from word to word. Although these things are true, the government also wanted more tax money from breweries, as using wooden tubs means a significant amount of sake is lost to evaporation (approximately 3%), which could have otherwise been taxed. The growing popularity of ginj-shu has prompted research into yeast, and many yeasts with various aromas optimized for ginj-shu have been developed. Meanwhile the rest of us will do our best not to say saki, for saks sake! You may enjoy infused sake that may have a fruity flavor such as apple or cherry. The rice powder by-product of polishing is often used for making rice crackers, Japanese sweets (i.e. However, this is not the correct way to pronounce sake in Japanese. In a ceremony called kagami biraki, wooden sake casks are opened with mallets during Shinto festivals, weddings, store openings, sports and election victories, and other celebrations. Most premium sake is best consumed chilled or at room temperature (especially if you intend to drink it priceyly like ginejo or daiginjo). [21], During this period, frequent natural disasters and bad weather caused rice shortages, and the Tokugawa shogunate issued sake brewing restrictions 61 times. While the word is spelled as sake, it is pronounced as /sakeh/, s as in sigh, a as in father, k as in kind and e is pronounced as a short e. It is believed that iris has the power to ward off evil spirits and has medicinal properties. parrots, a horse) being infected with A. [47], Sake rice is usually polished to a much higher degree than ordinary table rice. About Sake. 0.2 If you want Sake Cocktail Recipes for bars and pubs 1 1. Ginjo - Premium sake with rice polished 50% to 60%. [65] Special-designation sake, which is not labeled Junmai, has an appropriate amount of distilled alcohol added. Sake is made from the simple ingredients of rice and water. According to the Japan Sake and Shochu Makers Association, premium sake makes up 25% of total sake production, and non-premium sake (futsushu) makes up 75% of sake production. Make sure you get the name right so you can start off on the right foot when drinking this ceremonial beverage. Read more. [62] In some Japanese restaurants, as a show of generosity, the server may put a glass inside the masu or put the masu on a saucer and pour until sake overflows and fills both containers. Inspired by Japan's signature cherry blossoms, this cocktail mixes sake, sakura liqueur, cherry-flavored kirsch, and lemon juice to produce a delicate drink evocative of the country's favorite season. There are some who are confused about the correct spelling and pronunciation of the word sake. Before the 1440s in the Muromachi period (13331573), the Buddhist temple Shryaku-ji invented various innovative methods for making sake. Various health authorities, including Health Canada and the U.S. Food and Drug Administration (FDA), consider kji-kin (A. oryzae) generally safe for use in food fermentation, including sake brewing. The leaves start green but turn brown over time, reflecting the maturation of the sake. [22] In the early Edo period, there was a sake brewing technique called shiki jz () that was optimized for each season. There are gradations of temperature both for chilling and heating, about every 5C (9.0F), with hot sake generally served around 50C (122F), and chilled sake around 10C (50F), like white wine. [82] Outside of Japan, the sake bomb, the origins of which are unclear,[83] has become a popular drink in bars and Asia-themed karaoke clubs. Published on November 17, 2020. [53], The fermentation process of sake is a multiple parallel fermentation unique to sake. If you enjoy your glass of bubbly, perhaps you may like to try a cup of sparking sake. oryzae. The Different Types of Sake: Junmai, Ginjo, Daiginjo, More. Also worth mentioning is that in Japan, sake (the drink) actually refers to any alcoholic drink, not just the rice wine that we know it as. [55] On the other hand, ginj-shu takes about 30 days for fermentation alone. Kochi is an interesting place for sake. In Japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain cup called a sakazuki. Conversely, potassium, magnesium, and phosphoric acid serve as nutrients for yeast during fermentation and are considered desirable. The Japanese word for sake is nihon-shu (), which just means "Japanese alcohol". It can be enjoyed in a variety of ways and is suitable for a variety of occasions. There are many ways to pronounce sake, depending on your native language. Both the Japanese word for hello and the Japanese word for thank you can be pronounced correctly by people who grew up in English-speaking countries, but Japanese people who never learned the language cannot. [29] The Meiji government adopted a system in which taxes were collected when sake was finished, instead of levying taxes on the amount and price of sake at the time of sale to ensure more revenue from liquor taxes. While soft water will typically yield sweeter sake, hard water with a higher nutrient content is known for producing drier-style sake. Of course, this is very a general answer. The cup has a wide rim that ensures that the drinker enjoys the fragrance of the sake, even before the drink touches his or her lips. Sake as we know it in English, in fact, is actually referred to as nihonshu () in Japanese, using the kanji for Japan and the kanji for sake. Sometimes when speaking with a Japanese person in English, they might ask you, Do you like Japanese Sake? While that might just come across as a charming redundancy from a non-native speaker, what they are really doing is translating nihonshu literally. Fugu is usually served as sashimi (raw) or used in Japanese hot pots. And in New Zealand English, it is pronounced as sakee. 1. [51], As kji-kin is a microorganism used to manufacture food, its safety profile concerning humans and the environment in sake brewing and other food-making processes must be considered. While the rest of the world may be drinking more sake and the quality of sake has been increasing, sake production in Japan has been declining since the mid-1970s. This sake, called iwai-zake ('celebration sake'), is served freely to all to spread good fortune. Until then, sake had been made in jars with a capacity of 1, 2, or 3 koku at the most, and some sake brewers used to make sake by arranging 100 jars.[18][19]. Yeast then ferment the glucose and other sugar into alcohol. [26], Starting around the beginning of the Meiji era (18681912), the technique for making sake began to develop rapidly. Under Japanese liquor laws, sake is labeled with the word seishu (; 'refined alcohol'), a synonym not commonly used in conversation. Designed by Elegant Themes | Powered by WordPress. The beef must come from the Hyogo prefecture (just like real Champagne must come from Champagne, France), have a specific fat marbling ratio, and be processed in a slaughterhouse that has been approved by the association. [97], A Shochikubai Komodaru (straw mat cask) of sake before the kagami biraki, Decorative sake containers in a Nakatsugawa shop. [81] In addition to apples and bananas, other fruits mentioned as flavor notes for fruity sake, especially ginj-shu, include melons, grapes, peaches, pineapples, citrus, etc.[64]. Sake is traditionally served in units of g, and this is still common, but other sizes are sometimes also available. What makes Kobe beef so special is that it must be prepared according to the strict rules of the Kobe Beef Marketing and Distribution Promotion Association. sake has been shown to reduce heart attacks, strokes, obesity, and type 2 diabetes in studies. Popular collections American cities. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. The listing below often has the highest price at the top: The characteristics of sake listed below are generally described on the label attached to the sake bottle. Water is involved in almost every major sake brewing process, from washing the rice to diluting the final product before bottling. Steven LeBlanc, Mar. See more. Sake has a Alcohol by Volume (ABV) of around 15%. This originates from the distilled alcohol addition used in modern sake brewing. These things are described in Goshu no nikki (ja:), the oldest known technical book on sake brewing written in 1355 or 1489, and Tamonin nikki (ja:), a diary written between 1478 and 1618 by monks of Kfuku-ji Temple in the Muromachi period. In Japanese, there are three writing systems: kanji, hiragana, and katakana. Sake - the correct pronunciation For the word "sake" pronouncing it "sah-keh", rather than "sah-kee", will get you very close to the original Japanese . This was the end of home-brewed sake. 60% or less, or produced by special brewing method, Regulations do not stipulate a rice polishing ratio, Kobayashi T, Abe K, Asai K, Gomi K, Uvvadi PR, Kato M, Kitamoto K, Takeuchi M, Machida M. (2007). [50] In Japan, kji-kin is used to make various fermented foods, including miso (a paste made from soybeans) and shoyu (soy sauce). It is a light, sweet, and enjoyable beverage. There are mobile apps, online tools, dictionary websites to help you as well, but this dedicated channel is you go-to directory to improve your diction, voicing elocution, enunciation, and intonation.\r00:00 - Pronunciation Intro\r00:08 - How to Pronounce Sake\rJuliens instructional and educational videos make pronunciation easier as I detail the correct pronunciation as fluent speaker many languages such as French, English, Spanish, or Italian, and curious student of world idioms such as Chinese, Japanese, Portuguese, Polish, or Russian.\r-If you found this video helpful please like the video to support my work.\r-If you would like help with any future pronunciations, be sure to subscribe!\r-Thanks for Watching How To Pronounce with Julien and happy pronouncing.\rhoe om te s, si t thuash, , wie sagt man, comment dire, come dire, como dizer, , nasl denir, cmo decir, , , hoe zeg je\r\r#EnglishWithJulien \r\rWhat does this word/name mean? So, remember: Kobe is not pronounced like the Lakers basketball player. It is also recommended that sake bottles be stored vertically. Breweries may use tap water and filter and adjust components. Is closely tied with Japanese culture. However, non-premium sake is mostly made from table rice. [51] Under warm and moist conditions, the kji-kin spores germinate and release amylases (enzymes that convert the rice starches into maltose and glucose). Some brewers will dilute the alcohol before packaging it. Requires complex skills to brew. It is matured in cedar barrels. Its very simple to shop for things online for sake. Congrats! [23] Yeast strains specifically selected for their brewing properties were isolated, and enamel-coated steel tanks arrived. Pronunciation of Sake the drink with and more for Sake the drink. Learn how to say Sake with Japanese accentSake (sake): In Japanese, it can be written as . [53], The second step (the third day of the process), called nakazoe, involves the addition of a second batch of kji, steamed rice, and water to the mixture. Traditionally, the various types of sake are differentiated based on the amount of milled rice that is use. 6. The weight of added alcohol must be below 10% of the weight of the rice (after polishing) used in the brewing process. Ideally the sake should be enjoyed fresh. By adding your email you agree to get updates about Spoon University Healthier. Ingredients [ change | change source] This type of sake has an additional level of fermentation. [27] Among these, Yamada Nishiki, Gohyakumangoku (ja:), Miyama Nishiki (ja:) and Omachi (ja:) rice are popular. how do the English pronunciations differ from the Japanese pronunciation? of spoilage have occurred. You have earned {{app.voicePoint}} points. The sake is poured out of a ceramic flask or torukki into small ceramic cups known as ochoko. If you wish to request a refill, politely raise your cup a little and point it towards your dinner partner. It's also recommended to drink chilled to maximize its fruity flavor. You've got the pronunciation of sake drink right. Copyright 2023 SAKETIMES All Rights Reserved. As with wine, the recommended serving temperature of sake varies greatly by type. Season 1. Cousins Subs announced the launch of its semi-annual Round Up Campaign in support of the brand's Make It Better Foundation that addresses the vital community needs of health and wellness, hunger and youth education. The ABV for sake is 16% 20%. We use it to remove odors, to add flavor, and to add umami to dishes. Fill a cocktail glass with ice, add the Nigori sake, lime juice, and coconut water and shake vigorously, then strain in a glass with crushed ice. When I asked my friend what that was, she said it was the same as "" (sake), "salmon". Many restaurants and bars serving alcohol serve sake, especially izakayas and other establishments that serve alcohol. Sake has a slightly sweet taste, and is often drunk chilled or at room temperature. Mot & Chandon is a high-brow Champagne that's actually pronounced "Mo-wett & Shan-dawn." Hoegaarden beer is pronounced "who . We're here to help you understand the basics of sake, including what it tastes like, different types of sake, and how to pick out a bottle. In Japanese, there are three writing systems: kanji, hiragana, and katakana. Then, we also have cases where the kanji is pronounced saka like in the word sakaya (), meaning liquor store. However, beware, a sake's delicate flavour can be easily shrouded. (Definition of sake from the Cambridge Academic Content Dictionary Cambridge University Press) In 2008, a total of 180,000 tons of polished rice were used in sake brewing, of which sake rice accounted for 44,000 tons (24%), and table rice accounted for 136,000 tons (76%). [9], Alcoholic beverages (, sake) are mentioned several times in the Kojiki, Japan's first written history, which was compiled in 712. In fact, "sake" is pronounced "sah-keh", with the emphasis on the second syllable. In the world of words and the diversity of accents and local dialects, some words can be extremely hard to pronounce. "Sake is built like a beer, but it drinks like a wine," says Monica Samuels, director of sake and spirits at Vine Connections and a Sake Samurai, a title bestowed on experts by the Japan Sake Brewers Association.Japan's rice-based elixir is brewed, and like beer, says Samuels, its texture, structure, and minerality are dependent on the water sourceoften a pure mountain spring. There are eight varieties of special-designation sake. "Genomics of. Sake, also spelled sak (sake (, Sake) / s k i, s k e / SAH-kee, SAK-ay; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more . Under Japanese liquor laws, sake is labelled with the word \"seishu\" (, \"clear liquor\"), a synonym less commonly used colloquially.\" - from Wikipedia Japanese .For more pronunciation of Japanese words, please check: http://www.youtube.com/playlist?list=PL4JALsptyAzrbc1xVMxjj2QA1jgYAwrDVOr how Foreign Words are pronunced in Japan, please check:http://www.youtube.com/playlist?list=PL4JALsptyAzrqkXyiz34ldUlYEYKQwkRWFor more playlist, please check below:https://www.youtube.com/user/JapaneseEng101/playlists 4 Drink the sake in small sips. The word ** derives from the word **, which means drunk red in Dutch, and then the word **, which means sake in English, and then the word sakake (**, tipsiness) from the word ake (. [91][92] However, there are exceptions to these storage conditions, in which case the conditions are stated on the label. This method of producing starter mash is called bodaimoto, which is the origin of kimoto. The emphasis should be placed on the second syllable. Hiragana and katakana are two phonetic alphabets that were developed in Japan in the 9th century. [61] Tokutei meish-shu refers to premium sake distinguished by the degree to which the rice has been polished and the added percentage of brewer's alcohol or the absence of such additives. In American English, the word is pronounced as saki. Producers have been adding large amounts of distilled alcohol to their products in order to reduce production costs. Often referred to as nihonshu () in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. When asked during a meandering hour-long . There are many different types of sake, and it is a good idea to consider them before you can choose one or several that you would enjoy. These mushrooms are very porous, so if you find yourself cooking them, use minimal water for cleaning and wipe them with a damp towel. Explore The Fascinating History And Production Process Of Bacardi White Rum: Is It Aged? The mineral content of the water can be important in the final product. In some regions, the first sips of toso are taken in order of age, from the youngest to the eldest. It is important that you learn to differentiate between the different types of sake, as there are several kinds. When Japanese words are translated into English, the fu sound is pronounced more like saying the word who while blowing a candle out, rather than foo.. How to Pronounce Sake - YouTube 0:00 / 0:07 How to Pronounce Sake Japanese English 101 18.7K subscribers Subscribe 216 Share 138K views 8 years ago Japanese Words Learn how to say Sake with. The cups used for drinking sake are generally small cylindrical vessels called o-choko or choko ( , o- is an honorific prefix in Japanese used such as o-sake and o-makase ), but may also include flatter shapes such as wide-mouthed bowls. Here are 7 Japanese food-related words and their correct pronunciation. The popular Japanese alcoholic beverage sake is available in a heated variant called hot sake. The pronunciation of sake as saki is a common misconception, likely due to the similarity of the words. Sake is an alcoholic beverage that's considered the national drink of Japan. [23] Among more than 123 varieties of sake rice as of 2019, Yamada Nishiki ranks first in production and Omachi fourth. [49], Typically breweries obtain water from wells, though surface water can be used. The most visible symbol of this is the sugitama (), a globe of cedar leaves traditionally hung outside a brewery when the new sake is brewed. On the other hand, sake made with less milled rice but with attention to various factors tends to have a rich sweetness and flavor derived from rice.[45][46]. [50] During sake brewing, spores of kji-kin are scattered over steamed rice to produce kji (rice in which kji-kin spores are cultivated). It's actually "for fuck sake" (like the drink), people just pronounce it wrong. Rice is fermented to produce sake, which is produced by combining koji fungus and yeast. Kijoshu: This is a type of sake that is made with extra sweetening. Like most kanji, there are several different ways to pronounce this symbol depending on how its used. Do remember that the ABV of sake is quite high (16%-20%). 2018 This conversion of starch into simple sugars (e.g., glucose or maltose) is called saccharification. All comments are moderated before being published. The work of both writers was widely disseminated throughout Europe at the beginning of the 19th century. Maturation is caused by physical and chemical factors such as oxygen supply, the broad application of external heat, nitrogen oxides, aldehydes, and amino acids, among other unknown factors. As early as the late 17th century, it had been discovered that small amounts of distilled alcohol could be added to sake before pressing to extract aromas and flavors from the rice solids. If you intend to order sake at a restaurant or bar, it is recommended that you read up on the various types of sake. There are also a variety of devices for heating sake and keeping it warm beyond the traditional tokkuri. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. On this Wikipedia the language links are at the top of the page across from the article title. Kji-kin is an enzyme-secreting fungus. [96], If these types of sake, which were clear or white at first, turn yellow or brown, it is a sign that the flavor has deteriorated. During the sake making season, breweries may be closed to the general public. While there is no one correct way to say it, the important thing is to be consistent with whichever pronunciation you choose. Until then, most sake had been nigorizake with a different process from today's, but after that, clear seishu was established. It is prepared by heatings sake to a temperature of, Sake is an essential ingredient for many traditional Japanese dishes, adding zest and flavor to a variety of meals. "Sake and Beer Spoilage Lactic Acid Bacteria A review." - Other content of a negative or unfavorable nature that inhibits the widespread enjoyment of sake by a diverse audience. Such vessels can be bought online. In addition, it is thought to improve mental health and dementia prevention. Jinro-brand soju has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink. Seems like your pronunciation of sake drink is not correct. This is especially common when used as a suffix for certain types of alcohol, like yuzu-shu (citrus liqueur) or habu-shu (venomous snake liqueur). To denote generosity the drink is poured in a manner that it fills the inner contains and then overflows into the outer one. Lemon Tea Sake 2 2. Dango), and other food stuffs. Many of today's major sake producers, including Hakutsuru (ja:), zeki (ja:), Niihonsakari (ja:), Kikumasamune (ja:), Kenbishi (ja:) and Sawanotsuru, are breweries in Nada-Gog. Although Japanese words are spelled exactly, intonation varies depending on the region of the country. [54], After the fermentation process is complete, the fermented moromi is pressed to remove the sake lees and then pasteurized and filtered for color. Sake consumption continued to decrease while the quality of sake steadily improved. [77][78], Nihonshu-do () or Sake Meter Value (SMV) is calculated from the specific gravity of the sake and indicates the sugar and alcohol content of the sake on an arbitrary scale. Today I saw onigiri claiming to contain "" (shake). 1897, Winston Churchill, The Celebrity, chapter 1: " When I gave a dinner there was generally a cover laid for him. [57][58][59] It is a highly respected job in the Japanese society, with tji being regarded like musicians or painters. [52] Therefore, Health Canada considers A. oryzae "unlikely to be a serious hazard to livestock or to other organisms," including "healthy or debilitated humans. 60% or less, and produced by slowly fermenting rice at low temperatures of 5 to 10 degrees Celsius. Suzuki K, Asano S, Iijima K, Kitamoto K. (2008). Note that this is almost the same as the 750mL (26impfloz; 25USfloz) standard for wine bottles, which is divisible into four quarter bottles (187ml). So are these two just different readings of a kanji, regional differences, used by different generations, etc? Unpasteurized namazake deteriorates the fastest and should be drunk as soon as possible. Some people pronounce it in the same way that English does, but others might use a strong B sound. Sake, Saka, Zake, and Zaka Like most kanji, there are several different ways to pronounce this symbol depending on how it's used. Iron will bond with an amino acid produced by the kji to produce off flavors and a yellowish color. First of all, lets have a little recap about what sake actually is: Sake is a Japanese alcoholic drink that is brewed from fermented rice. You tryna be tricky? Just like the sensation that it brings, the proper pronunciation requires a more "opened . This has relaxed in recent years but is generally observed on more formal occasions, such as business meals, and is still often observed for the first drink. [54] Due to the yeast being available as soon as the glucose is produced, the conversion of glucose to alcohol is very efficient in sake brewing. [39][40], The oldest sake brewing company still in operation, as confirmed by historical documents, is the Sudo Honke in Kasama, Ibaraki, founded in 1141 during the Heian Period (7941185). The other way to pronounce sake is saki, which is the way it is usually pronounced in English. A strong drink is typically not one of these. Pronunciation of sake drink with 1 audio pronunciations 0 rating Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. In general, the flavor of sake tends to deteriorate when it is affected by ultraviolet rays or high temperatures, especially for sake made in ginj-zukuri and unpasteurized namazake.