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You know what youll find in almost every restaurant in America? In this essay, we will compare and contrast the art, music, and customs of French and American cultures to better . Many American bakeries have learned the secret of the baguette, however, which is considered the true French bread and an emblem of French culture. The UK and Europe have their own compromised industries. Want to know what really opened up my eyes to how food companies exploit us? English is a West Germanic language, while French is a Romance language from the Indo-European . But they are more expensive? According to The New York Times, Americans have been known to rush through meals in front of a television, computer, or phone screen, while the French still value sitting around the table with loved ones. at least once a day. And furthermore, regarding sugars specifically, they are added because of the addictive nature of sweeteners and the more they get the ever-more obese and diabetes-bound population hooked on sugar, the more they can produce and sell. The closest counterpart they have is a product called Oat So Simple that has REAL strawberries in itlight years ahead of the popular U.S. version made with artificial dyes and artificial flavors. A 2012 study found that one in four Americans eat fast food at least once a day. Also, Cortes had led their leader hostage and demanded for jewels. Many Americans, including myself, have struggled to set a regular schedule for mealtimes. 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So, not only is the food in the US inferior, but it costs more. According to a study by SFgate,only 10% of American children get an adequate intake of fresh fruits and vegetables, while in France, over 40% of children do. This usually means skipping a few meals and over-eating at the next best chance. I wonder what hed say to the people in suits who put this stuff out for Americans to eat? There are many similar languages and if you are a student of English or French you may have noticed some commonalities here and there. Controversial research links BHT to cancer(9) and its believed to be an endocrine disruptor that interferes with your hormones(10) BHT isnt permitted in cereals in Europe, so Kelloggs reformulated their cereals to sell them legally overseas. Buffets and food comas aren't par for the course in France like they are in America. Ifa company can get away with using cheaper ingredients, they will. To begin, The American, French, and Haitian revolts were all nourished from philosophical ideas of the enlightenment. France and the United States have been feeding off of one another since the French Revolution, and the French woman has been an icon ever since Joan of Arc marched into battle in chic,. Where I live in the US, the same size box of pasta is over $1. Traditionally in France, as well as England, Spain, Germany and other countries, it was a way to put stale bread to good use. The French have a knack for finding the joy in slow-prepared meals because they are not only more nutritious as opposed to their fast-food counter parts, but the food tastes exponentially better. They had no way of protecting themselves. only coming back for food, weapons, and new recruits. 6. Eating meals is also considered a full time activity, and is not something you do while scrolling through Facebook or finishing a last-minute homework assignment. According to the U.S. Embassy and Consulates in France, Frenchmen fought alongside U.S. soldiers when the American colonies battled for independence from British rule in the 1770s. The truth, however, is that the French diet and lifestyle does lend itself to a lower obesity rate than America. For the time of Columbuss subsequent visits to the new world, native culture has. They certainly are not as safe as beta carotene. During this time, the two countries were ruled by absolute monarchs, which had subjected people to oppressive rules, which . The evidence of this runs the gamut from fast food places to boxed cake mix to cereal to candy and even oatmeal you cant escape it. Other than the fact of how unhealthy this is, it alsodoes your a lot of damage to your body. Differences And Similarities Between The American And The French Revolution. Many of the additives are lab created at the major chemical factories as well as the fertilizers and pesticides sprayed on our crops. It's normal to. France, a . Companies like Kraft-Heinz, Kelloggs, PepsiCo, and Quaker sell safer, better products oversees while making inferior versions to sell to Americans. Helen Buxton/ Shutterstock The Black Legend and White Legend: Relationship Between the Spanish and Indians in the New World. Keep u the good work! THANK YOU! Overall, there were many similarities between the American and French Revolutions. Flavorings can be a whole host of unnatural chemicals. Many think of French food as more intricate than American food due to the region's reliance on fine technique and staple sauces, such as the ones Julia Child popularized in her day (via Kitchen Stories). Herman Cortes however encountered a much more advanced Native American group in Meso America; we formally know this area to be Mexico. Im 67 years old and have never felt better. Together we will get these companies to get rid of the bad ingredients in the food. French people, on the other hand, make a priority out of cooking most of their meals at home using predominantly local ingredients. Should you end up in Paris, look for soup a loignon on menus (simply onion soup). I live in the UK- born in Isle of Man. Thank you, my dear young lady. If you push past the cream puffery about French fashion, food and flair, you touch on an essential element here thats hard-wired into the French cultural DNA. It seems as if the recommended serving sizes listed on many foods are just that:recommended. You are so fine. Are the French losing their je ne sais quoi? There is a simpler explanation as to why US foods contain so many unnecessary, and usually harmful, (notably sugars and junk sugars like HFCS). While Heinz makes a Simply Heinz version of ketchup in the U.S. (still with natural flavors but a cleaner ingredient list), why dont they just make this their regular ketchup? I dont see any mention of the fact that the rules around labeling vary: https://www.daymarksafety.com/news/some-fundamental-differences-between-food-labeling-in-the-us-and-europe/. While only 10 percent of all American children and teens meet their recommended daily intake of fruits and vegetables, over 40 percent of their French counterparts consume adequate amounts of produce regularly, reports Karen Le Billon, author of "French Kids Eat Everything." A lot of these examples are only longer because they further delineate which spices or flavorings are used, or say high fructose corn syrup instead of sugar, or list what ingredients comprise other ingredients. In the United States, beer is the most common alcoholic beverage of choice, and it is rarely consumed as part of a sit-down meal. Congratulations on the fabulous book and its great success! But the French take these suggestions as requirements, and regardless of how delicious that fancy cheese is, they are only going to eat 1 oz of it, give or take. The French folk hero and Catholic saint Joan of Arc has been iconic on both sides of the Atlantic for centuries. Similarities Between Columbus And Cortes. Your looks are hotter than the hot rod I drive. Christopher Columbus thought it was going to be easy if needed to fight with them. Nice job Vani! The writer Michle Fitoussi hit the nail on the head when she said that her compatriots have a keen sense of the brevity of time and the immediacy of pleasure. In other words, the French still exalt the senses and prefer having a life over making a living and lucky for them, their infrastructure of social benefits lets everyone do just that. This is roughly 55cents US. Kids may express themselves more in the US. Average train speed here is 65 mph! And if they do splurge on a pastry, it's a smaller portion than Americans might be used to. Please share this post with all of your friends. Given that the US is one of the most unhealthy countries in the world, it makes sense that we often look abroad for tips on how to eat better. It's normal to include wine in most meals in France, but unlike America, it's less about binge drinking and more about a cultural experience. Americans have become acclimated and addicted to sugar in every product. We live in a matrix in America. Each revolution shares an adequate amount of similarities, however, differences are pronounced and seen throughout each revolt as well. The U.S. government allows food companies to largely police itself, deciding which ingredients, chemicals, and additives are safe to use in their products (12). . The French tend to be more collective and communal in their thinking, valuing the importance of relationships and group dynamics. So the options are here. French American Same Students go for 6 weeks and then have 2 weeks off and it repeats like that until summer. Throughout early history, beginning with 1492, exploration was well on its way. 5. While trying to adapt Native Americans to European customs, Columbus and his followers took advantage of the Indians. I havent eaten any food thats been frozen, canned or packaged for the past 6 years and I feel so much better eating foods that are fresh and loaded with phytonutrients,antioxidants and probiotics. Not totally true about Europeans not being overweight! After flying to Europe I can fully attest to this. The students go for a while then have specific holidays off. Fat and carbs aren't thought of as negatively in France as they are in many American diets. Meanwhile, a 2016 study in the Journal of Environmental Public Health found links between frequent consumption of foods away from home and both lower fruit and vegetable intake and a higher body mass index. Thank you for fighting this fight. All Rights Reserved. About 70 percent of the foods that make up the diet of the average American are processed, prepackaged items, including frozen entrees, snacks like chips or crackers, ready-made baked goods, lunch meats, processed cheeses and other dairy products and fast food. The origins of these two languages are not the same. Getty Images Deliberation vs. So why dont they pack on the pounds like most of us do? Eclairs, mousse, and macarons are all popular French treats, but the French don't typically have them for dessert. Is there a place or website that anyone knows of where an American can buy the superior version of these goods? All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Photo courtesy of @lemondeaumenu on Instagram, French Women Dont Get Fat: The Secret of Eating for Pleasure. It can be very harmful in food. Americans may consume more alcohol per day than the French, but it's done in a different way. Christopher Columbus encountered, in the Caribbean islands, a group of extremely simplistic Native Americans. This is great. it very unfair. Food and pharma happen to be incredibly corrupt in the US. Think sliced roast beef with baked potatoes, veal with mushrooms and broccoli or breaded fish with cauliflower. Similar to French fries, potato cuts may come in the form of little wedges, hunks, or even blocks. We here for a good time, not a long time. Cookies, brownies, cupcakes and candies were extremely uncommon to give to the kids- and it was always homemade without added sugars, no processed oils, no toxic ingredients, and were organic. Im very sensitive to it. Christopher Columbus and Cabeza de Vaca were both well experienced explorers of the New World. In Australia, my soy milk was $1.19 AUD. That degree of disclosure actually seems like a good thing. This means things like olive oil, fish, beans, and eggs are a must-have on the daily. And yes, the UK is a far less capitalist country than the USA. seriously? Many health experts swear that eating your largest meal of the day during lunchtime, as opposed to dinner, helps in a number of health areasincluding weight control, digestion, decreasing levels of stress, and increasing levels of work or school productivity. For many years, schools have taught us that the Indians were small, uncivilized groups that had little effect on the world before Columbus. At first glance the ingredients in Frosted Flakes in the U.S. and U.K. look nearly identical. The Wall Street Journal: Do French Kids Eat Better Than American Kids? Crackers didnt taste like cookies and tomato soup didnt taste like a dessert. Very, very few organic restaurants or restaurants that arent using these toxic ingredients. The US is in bed with the Petrochemical industry. I think hed be happy with the UK version, I doubt that he would be very happy with the US version. Youre doing great!! And if they do splurge on a pastry, it's a smaller portion than Americans might be used to. Even when they tried to help them out by directing them to find gold or help them when they got hurt. Great Britain may have less strict reporting requirements for food packaging. I cant seem to stop!! The more people that are against this type of messed up food industry in the US the better. States that the american revolution was the first of the three revolutions to start this, as well as the want to break away from british rule. I miss all the petitions that you used to do that inspired big changes. In America we're told breakfast is the most important meal of the day, so we often make it a heavy meal of meat, cheese, and potatoes. However, Cortes did not trust in his people because of them befriending a native group that were enemies to the Aztecs. What are the language similarities between English and French? If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe will benefit from the purchase. French fries, on the other hand, are chunks of fried potato. And their food is sooooo good, tasty and healthy. Drinks the Lowest Amount of Alcohol in the Developed World, Figures Reveal, The 9 best indoor cycling bikes for your home gym, Why Fast Food Is Bad for You and Clogs Arteries, Influence of Culture on Nutrition With Kids. Oh well, so much for saving a buck or two. Processed food like these produced in the U.S. are so stripped of their naturally-occurring nutrients from the beginning, that these companies add their vitamins and minerals back in usually towards the end; however these are made in a lab and not natural. MSG is classed as an excitotoxin. Cabeza de Vaca also wanted to find resources and goods but mainly wanted to explore the land and try to understand if it was possible to create a society alongside the natives. On his trip when he arrived in Hispaniola the Taino people living on the island welcomed and were gentle with him and his men. I cant wait to return to Australia. The Aztecs decided this was enough and take out Cortes and his men. MSG and Corn oil, Gum Arabic to name a few are just as harming to people as all the other stuff. To figure out why, we took a look at some of the differences between French and American diets to see what we could learn. Christmas Day. They also abused the Natives, enslaving them, taking land from them, and raping their women. Whatever happened to common sense, compassion, and honesty, Ill never know. As a new and mysterious world awaits to be discovered, daring conquistadors leave their home country of Spain in a journey of exploration. Another big difference is Haribo goldbears. Did you know Quaker Oats Strawberries & Cream has ZERO strawberries? A simple adverb in French, "encore" in English refers to an additional performance, usually requested with audience applause. It is now available in bookstores everywhere. France is considered by many to be the birthplace of gourmet cuisine, which Julia Child introduced to millions of Americans in the 1960s with her seminal cookbooks and spirited TV show. They ban or add warning labels to these additives for their citizens. Other countries are disgusted with our fat, unhealthy ways. Compared to the antics of the French Revolution, the infamous Tea Party in Boston was like the sisters at the convent sneaking into the dorm of the rival convent and shorting their sheets. I was wondering what is the difference in the prices for the US vs UK products you mentioned in your article. Pick up a bottle of Mountain Dew in the U.K. and youll find that it gets its bright yellow color simply from beta carotene (a natural color derived from carrots and other plants). It's normal to include wine in most meals in France, but unlike America, it's less about binge drinking and more about a cultural experience.